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LOOKING FOR EXPLOSIVE JUICY FRUITY UNIQUE COFFEE PROFILES?

YOU'VE COME TO THE RIGHT PLACE!

WANT TO TRY THEM?
samples and boxes are available!
MARAGESHA VERGEL

MARAGESHA VERGEL

Maragesha coffee beans from EL Vergel, our coffee farm in Tolima, Colombia. Strawberry, blackberry, green apple & chocolate notes. Reserve edition. Order Green Coffee here! 

JUICY GRAPEJUICY GRAPE

JUICY GRAPE

Green Coffee beans from Colombia. Grape co-fermentation + honey process... $864.00 SEE PROFILE

JUICY STRAWBERRYJUICY STRAWBERRY

JUICY STRAWBERRY

Green coffee beans from Colombia. Strawberry co-fermentation + honey process.... $444.00 SEE PROFILE

SAY HELLO TO THE 
anaerobic with fruits
COFFEE PROCESS

Today there are many terms, culturing, infused or fruit fermentation,

but do we really understand the difference between each of these concepts?
CULTURING
Process that takes place during fermentation, adding yeasts or microorganisms that enhance the coffee.
INFUSED COFEESS
Addition of ingredients and aromas that normally are synthetic. Can be essential oils, spices, acids, herbs, fruits, vegetables or any other ingredient that ends up in the final cup once extracted.
FRUIT FERMENTATION
In this process natural fruits or spices are used during the fermentation process, for example, in coffee cherries, in the drying process or with a process of immersion of the green coffee beans.

LEARN MORE ABOUT THE DIFERRENCE

THE BREWING RECIPES

GIENSEN W6/W6A

SEE THE COMPLETE GUIDE HERE

ESPRESSO

V60

AEROPRESS