COFFEE, A FAMILY BUSINESS SINCE 1926
A family business that began in 1926, with the great grandfather of the family, who after years of working hard to sell his coffee, joined the federation of coffee growers to help other coffee growers in the region to improve their processes.
With the help of his grandchildren, who help with all the processing of his coffee, they educate future generations in La Mesa de Elias about the education of specialty coffee.
LOOKING FOR EXPLOSIVE JUICY FRUITY UNIQUE COFFEE PROFILES?
YOU'VE COME TO THE RIGHT PLACE!
PALOCABILDO, TOLIMA.
A project to teach coffee growers in Tolima to use varietals and natural processes to improve their coffee production.
Carefully delivered within 1-3 days
SAY HELLO TO THE
anaerobic with fruits
COFFEE PROCESS
JUICY GRAPE
Green Coffee beans from Colombia. Grape co-fermentation + honey process... $864.00
JUICY STRAWBERRY
Green coffee beans from Colombia. Strawberry co-fermentation + honey process.... $444.00SPECIALTY COFFEES FROM HUILA
HONEY, WASHED, AND NATURAL PROCESSED COFFEES
0 MT ALTITUDE WE SHARE OUR KNOWLEDGE
in the production of varietal coffees with natural process, this meant for the producers:
REDUCTION OF THE USE OF WATER IN THEIR PROCESSING.
AN INCREASE IN THE INCOME FROM THE SALE OF THEIR COFFEES.
MORE KNOWLEDGE OF THE VARIETIES FOR NEXT HARVESTS.
''This amazing lot is the first of this project, which had a stunning improvement against the original washed lots we tried the first time and we hope to share it with as many roasters as we can to showcase the amazing results of more than 45 producers!''
